Name: Crispy Honey Chilli Chana Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe is really different & amazing.

How to make Crispy Honey Chilli Chana Recipe

Richa Mehrotra

Crawler

Indian

<p>This recipe is really different & amazing.</p>

bowl chana

medium size onion

Capsicum

green chillies

ginger garlic paste

soya sauce

white vinegar

tomato sauce

Schezwan sauce or red chilli sauce

Half black pepper

herbs

Half chilli flakes

Salt

cornflower

oil for frying

Water

Take 2 cups boiled chickpeas, add 4 tbspcornflour.

step 1

step 2

Add 5 tbsp cornflour again, mix, cover & setaside for 15 mins.

step 3

Deep fry in hot oil till golden brown &crisp, set aside.

step 4

Heat 2 tbsp oil, add 2 chopped greenchillies, 1 onion, saute till translucent.

step 5

step 6

step 7

Add 1/2 tsp pepper powder, salt to taste.

step 8

Add 1 tsp soya sauce, 1 tbsp white vinegar, 3 tbsp schezwan/red chilli sauce.

step 9

step 10

Add 1 tsp mixed herbs, 1/2 tsp chilli flakes.

step 11

step 12

Mix 1 tsp each of cornflour & water into asmooth slurry, add to the pan.

step 13

Add the chickpeas, cover & cook for 2-3mins.

step 14

Add 1 tsp honey, mix, take off heat, servehot.

step 15

Better Butter