Idli Chilli Fry Recipe

Recipe By Better Butter

Spicy indo chinese recipe of idli chilli fry. A testy way to use leftover idlis.

3.8
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Idli Chilli Fry
plan
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ingredients serve

Ingredients for Idli Chilli Fry Recipe

  • 1/2 bowls Small idli or big idli cut into cubs
  • 0.06 cup Refined flour
  • 3/4 teaspoon corn starch
  • 1/4 tablespoon Ginger garlic paste
  • 1/4 tablespoon Oil
  • 1/2 Green capsicum cut into cubs
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Red chilli sauce
  • 1/4 teaspoon tomato sauce
  • As required Salt
  • As required Spring onion for garnish
Nutrition
value
40
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter