Daal Chana Fry Recipe
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About Daal Chana Fry Recipe:
A lovely dal fry recipe from pakistan that is a regular feature at our home especially for dinner. This dal fry is just mindblowingly delicious. Easy to cook and goes well with naans or chapatis. Spicy and a little bit on the tangy side too due to tomatoes. Serve this with cabbage and onion salad.
- 3 Hr 30 mins
- 17 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Daal Chana Fry Recipe
- 0.33 cup Bengal gram or chana dal
- 0.17 tablespoon ginger mince
- 0.17 teaspoon garlic mince
- 0.33 Garlic Cloves
- 0.17 tablespoon Red chilli powder
- 0.08 teaspoon Turmeric
- 0.17 tablespoon Salt
- 0.17 tablespoon oil + 2 tbsp
- 0.33 onions finely chopped
- 0.33 tomatoes finely chopped
- 0.33 Green chillies finely chopped
- 1.33 Cloves
- 2 Blackpepper corns
- 0.17 teaspoon cumin seeds
- 0.17 teaspoon coriander powder
- 0.17 teaspoon Garam Masala
- 1/25 cup coriander leaves finely chopped th
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
