Chana Chaat Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and boil them until tender.
• STEP 2.In a mixing bowl, combine the boiled chickpeas, chopped onions, tomatoes, and green chilies.
• STEP 3.Add tamarind chutney, chaat masala, roasted cumin powder, and salt to taste. Mix well.
• STEP 4.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can add chopped cucumber, boiled potatoes, or pomegranate seeds for extra crunch and flavor.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Make the tamarind chutney in advance and store it in the refrigerator for convenience.

Storage and Serving

• Chana Chaat is best served immediately after preparation to enjoy its freshness and crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover Chana Chaat, you can sprinkle some chaat masala and squeeze fresh lemon juice to enhance the flavors.