Chakka Ela Appam (Jackfruit In Banana Leaf) Recipe

Cooking Directions

• STEP 1.Grind ripe jackfruit, jaggery, and cardamom to a smooth paste.
• STEP 2.In a bowl, mix rice flour, grated coconut, and the jackfruit-jaggery paste.
• STEP 3.Take a banana leaf, spread the batter on it, and fold it into a square shape.
• STEP 4.Steam the folded banana leaf squares for about 15-20 minutes.
• STEP 5.Serve the Chakka Ela Appam hot and enjoy the delicious flavors.

Cooking Tips

• Make sure the jackfruit is ripe and sweet for the best taste.
• You can add a pinch of salt to enhance the flavors.
• If banana leaves are not available, you can use parchment paper or aluminum foil.

Storage and Serving

• Chakka Ela Appam is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the appams in a steamer or microwave before serving.