Chaal Kumro Chingri:Ash Gourd With Shrimp Recipe

Cooking Directions

• STEP 1.Peel and chop the ash gourd into small cubes. Clean and devein the shrimp.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, cumin powder, and red chili powder. Cook for a minute.
• STEP 4.Add the ash gourd cubes and cook until they are slightly tender.
• STEP 5.Add the shrimp and cook until they turn pink and are cooked through.
• STEP 6.Pour in coconut milk and simmer for a few minutes. Adjust the seasoning with salt.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to peel the ash gourd properly, removing the tough skin.
• Do not overcook the ash gourd as it should retain some texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve Chaal Kumro Chingri with steamed rice or naan bread for a complete meal.