Ceviche Recipe

Recipe By Simply Recipes

Here's how to make classic ceviche (or seviche) using the traditional latin american method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.

4.5
10 Rating - Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Ceviche Recipe

Nutrition
value
270
calories per serving
4 g Fat53 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 53 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    53 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    471 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    152 mg
  • Vitamin B9
    3173 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    0 mg
  • Phosphorus
    486 mg
  • Selenium
    30 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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