Ceviche Recipe

Name: Ceviche Recipe
Total time: 195 min
Yield: 4
Cuisine: South American

Recipe By Simply Recipes

Here's how to make classic ceviche (or seviche) using the traditional latin american method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.

4.5

10 Rating - Rate

Non Vegdiet

3hr 15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Ceviche Recipe

2 pound Firm, fresh red snapper fillets
0.5 cup Fresh squeezed lime juice
0.5 cup Fresh squeezed lemon juice
0.5 Red Onion, Finely Diced
1 cup Chopped fresh seeded tomatoes
1 Serrano chili, seeded and finely diced
2 teaspoon Salt
dash Dash ground oregano
dash Dash tabasco or a light pinch of cayenne pepper
Cilantro
Avocado

Nutrition
value

270

calories per serving

4 g Fat53 g Protein6 g Carbs2 g FiberOther

Current Totals

4 g Fat
53 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
53 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
45 mg
Iron
2 mg
Vitamin A
471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
152 mg
Vitamin B9
3173 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
486 mg
Selenium
30 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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