Cayenne Roasted Butternut Squash with Hot Makhani Sauce Recipe

Ingredients For Cayenne Roasted Butternut Squash with Hot Makhani Sauce Recipe

• 6 Red birds eye chilies
• 2 teaspoon Heaped cayenne pepper
• 1 teaspoon Heaped ground turmeric
• 2 Medium size butternut squash
• 1 can Can chickpeas
• 8 ounce Cherry tomatoes
• 1 can Peeled tomatoes
• 2 ounce Tomato puree
• 2 Medium size yellow onions
• 4.5 tablespoon Salted butter
• 2 tablespoon Coconut oil
• 4 Bay leaves
• 8 Cloves garlic
• 2 tablespoon Fresh ginger
• 1.5 ounce Fresh cilantro
• 8 Green cardamom pods
• 1 teaspoon Ground cloves
• 1.5 teaspoon Heaped ground cinnamon
• 1 teaspoon Heaped ground cumin
• 1 teaspoon Heaped ground fenugreek
• 1 teaspoon Heaped garam masala
• 2 teaspoon Heaped brown sugar
• 1.5 cup Chicken stock
• 1.5 cup Heavy full cream
• 2 teaspoon Heaped ground sea salt
• 2 teaspoon Heaped ground black pepper
• 2 cup Cooked basmati rice