Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
Ingredients For Cauliflower Rice And Beans Fajita Bowls Recipe
2 pound Riced Cauliflower
1 As required Red bell pepper, sliced, or more
1 Small red onion, halved and sliced
0.25 cup Extra virgin olive oil
4 Cloves garlic, grated
1.5 tablespoon Fajita Seasoning
2 teaspoon Ground Cumin
1.5 teaspoon Kosher salt
1 can Pinto beans, rinsed and drained
4 ounce Crumbled Cotija Cheese
0.5 cup Chopped Fresh Cilantro
0.5 cup Pepitas
2 Green Onions, Thinly Sliced
Nutrition value
341
calories per serving
22 g Fat14 g Protein20 g Carbs15 g FiberOther
Current Totals
22 g Fat
14 g Protein
20 g Carbs
15 g Fiber
MacroNutrients
Carbs
20 g
Protein
14 g
Fiber
15 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
288 mg
Iron
6 mg
Vitamin A
1104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
204 mcg
Vitamin B12
0 mcg
Vitamin C
175 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
272 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
