Cauliflower Rice And Beans Fajita Bowls Recipe

Ingredients For Cauliflower Rice And Beans Fajita Bowls Recipe

• 2 pound Riced Cauliflower
• 1 As required Red bell pepper, sliced, or more
• 1 Small red onion, halved and sliced
• 0.25 cup Extra virgin olive oil
• 4 Cloves garlic, grated
• 1.5 tablespoon Fajita Seasoning
• 2 teaspoon Ground Cumin
• 1.5 teaspoon Kosher salt
• 1 can Pinto beans, rinsed and drained
• 4 ounce Crumbled Cotija Cheese
• 0.5 cup Chopped Fresh Cilantro
• 0.5 cup Pepitas
• 2 Green Onions, Thinly Sliced