Roasted Carrot Cauliflower Quinoa Salad With Sunshine Dressing Recipe

Ingredients For Roasted Carrot Cauliflower Quinoa Salad With Sunshine Dressing Recipe

• For the veggies
• 2 inch 4 medium carrots, cut in 1/2 lengthwise and then cut into segments/chunks
• 2 cup Small to medium cauliflower florets
• 1 tablespoon Avocado oil or olive oil
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper, if you like a little heat
• Freshly ground salt and pepper
• For the quinoa
• 0.75 cup Quinoa
• 1.67 cup Water
• For the salad mix ins
• 0.33000000000000007 cup Diced green onion
• 0.33000000000000007 cup Cilantro
• 0.33000000000000007 cup Flat leaf parsley
• 0.33000000000000007 cup Chopped pitted medjool dates
• 0.33000000000000007 cup Shelled roasted and salted pistachios
• 0.75 cup Thawed frozen peas, optional
• For the dressing
• Sunshine dressing recipe