Ingredients For Cauliflower Parmigiana With Gruyere Sauce Recipe
0.5 pound Cauliflower Florets
0.125 cup Diced Red Bell Pepper
3 tablespoon Unsalted butter
1 cup Shredded gruyre cheese, divided
1 tablespoon Salted butter
1 tablespoon All purpose flour
0.5 cup And half
1 pinch Truffle Salt
Nutrition value
229
calories per serving
12 g Fat18 g Protein12 g Carbs7 g FiberOther
Current Totals
12 g Fat
18 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
405 mg
Iron
2 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment