Cauliflower Milagu Pirattal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 2.Add onions and saute until they turn golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 3.Add cauliflower florets, turmeric powder, red chili powder, and black pepper powder. Cook until the cauliflower is tender. Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to cut the cauliflower into small florets for even cooking.
• You can adjust the spice level by adding more or less black pepper powder.
• For a variation, you can add grated coconut or roasted peanuts for added texture and flavor.

Storage and Serving

• Cauliflower Milagu Pirattal can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve hot with rice or roti for a delicious and satisfying meal.