Cauliflower Kadi Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and turmeric powder. Cook for a minute.
• STEP 4.Add cauliflower florets and cook for 5 minutes.
• STEP 5.In a bowl, whisk yogurt with besan (gram flour) and water. Add this mixture to the pan.
• STEP 6.Add salt, red chili powder, and garam masala. Mix well and cook for 10 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the cauliflower until it is tender but still has a slight bite.
• Adjust the spice levels according to your taste preferences.
• You can add a pinch of sugar to balance the flavors if desired.
• For a creamier texture, you can add a tablespoon of cream or coconut milk.

Storage and Serving

• Cauliflower Kadi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve the Cauliflower Kadi hot with steamed rice or roti for a complete meal.