Cauliflower Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Saute until they splutter.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add chopped cauliflower and mix until the spices coat the cauliflower evenly.
• STEP 7.Cover the pan and cook for 10-12 minutes, stirring occasionally, until the cauliflower is cooked but still retains its crunch.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add green peas or bell peppers for added flavor and texture.
• Adjust the spice levels according to your preference.
• Make sure to wash the cauliflower thoroughly before using it in the recipe.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Cauliflower Bhurji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a main course with roti or rice, or as a side dish with any Indian meal.