Cauliflower and peas in cheese sauce Recipe

Cooking Directions

• STEP 1.Start by steaming the cauliflower florets until they are tender but still slightly firm.
• STEP 2.In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux.
• STEP 3.Slowly pour in milk while whisking continuously until the mixture thickens.
• STEP 4.Add grated cheese to the sauce and stir until melted and smooth.
• STEP 5.Stir in the cooked peas and cauliflower until well coated in the cheese sauce.
• STEP 6.Season with salt and pepper to taste and serve hot.

Cooking Tips

• To steam the cauliflower, place it in a steamer basket over boiling water and cover with a lid. Steam for about 5-7 minutes or until tender.
• For a more flavorful sauce, use a combination of different cheeses such as cheddar, mozzarella, and Parmesan.
• Feel free to add other vegetables like carrots or broccoli to the dish for added variety and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop until heated through.
• Serve as a side dish with roasted chicken, grilled steak, or as a main course with a side of crusty bread.