Cauliflower And Almond Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for another minute.
• STEP 3.Add cauliflower florets and cook until tender.
• STEP 4.Stir in almond butter, coconut milk, and vegetable broth.
• STEP 5.Simmer for 10 minutes until the flavors meld together.
• STEP 6.Garnish with toasted almonds and a squeeze of lime juice.
• STEP 7.Serve hot with steamed rice or naan bread.

Cooking Tips

• Toasting the almonds before garnishing adds extra flavor and crunch.
• Adjust the spice level by adding more or less chili powder.
• For a creamier curry, blend the sauce before adding the cauliflower.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat until heated through.
• Serve the curry with fresh cilantro and a side of yogurt for a cooling contrast.