Catla Macher Shahi Shorshe (Mustard Fish My Way) Recipe

Recipe By Better Butter

Shorshe or mustard, is a quintessential ingredient in bengali cuisine, it is used both in 'aamish' and 'niraamish' or veg and non-veg preparations preparations. Now the 'maacher shorshe' is quite a commonly prepared dish, whether made with hilsa, or carp, or even fishes like pabda and parshe. This is a different take on the simple mustard fish.

4.3
18 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Catla Macher Shahi Shorshe (Mustard Fish My Way) Recipe

Nutrition
value
583
calories per serving
64 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 64 g Fat
  • 1 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    2 mg
  • Vitamin A
    634 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    27 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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