Cast-Iron Skillet Pizza With Sausage & Kale Recipe

Recipe By EatingWell

A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza recipe: while you cook the sausage, have the kids tear up the kale--no knife required

4.3
30 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Cast-Iron Skillet Pizza With Sausage & Kale Recipe

Nutrition
value
532
calories per serving
8 g Fat22 g Protein92 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 22 g Protein
  • 92 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    22 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    3 mg
  • Vitamin A
    562 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    96 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    241 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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