Cashew, Sweet Potato And Tofu Curry Recipe

Ingredients For Cashew, Sweet Potato And Tofu Curry Recipe

• 50 gram Butter
• 200 gram Firm tofu, cubed
• 1 Onion sliced
• 2 Garlic Cloves, Crushed
• 2 centimeter Ginger, peeled, sliced
• 1 Small red chilli, chopped
• 1 tablespoon Ground coriander
• 1 tablespoon Garam marsala
• 2 teaspoon Cumin seeds
• 2 teaspoon Fennel seeds
• 500 gram Sweet potato, peeled, chopped
• 5.5 cup Vegetable Stock
• 1 cup Cashews, toasted
• 125 gram Sugar Snap Peas