Sweet Potato-Cashew Bake Recipe
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Sweet potatoes are layered with a spicy brown sugar mixture of cinnamon, ginger, nutmeg and crunchy cashews in an enticing casserole that's ideal for thanksgiving or december holiday menus.
4.4
27 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato-Cashew Bake Recipe
- 5 inch Sweet potatoes, peeled and cut into 1/2 slices
- 3/4 cup Packed brown sugar
- 1/4 teaspoon Ground cinnamon
- 0.13 teaspoon Ground ginger
- 0.13 teaspoon Ground nutmeg
- 1/2 teaspoon Salt
- 1/4 cup Butter, Cut Into Pieces
- 1/2 cup Coarsely chopped cashews
Nutrition
value
value
1255
calories per serving
70 g Fat24 g Protein133 g Carbs13 g FiberOther
Current Totals
- Fat70g
- Protein24g
- Carbs133g
- Fiber13g
MacroNutrients
- Carbs133g
- Protein24g
- Fiber13g
Fats
- Fat70g
Vitamins & Minerals
- Calcium113mg
- Iron9mg
- Vitamin A5mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper2mcg
- Magnesium292mg
- Manganese2mg
- Phosphorus556mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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