Finding light but delicious sides for dinners is a challenge but this veggie ribbon salad is perfect. Quick is easy to make, all you need is carrots, zucchini, squash, butter and lime juice. Make ribbons with a mandoline slicer or a peeler.
Ingredients For Low-Carb Carrot, Zucchini & Squash Ribbons Recipe
2 Large peeled carrots
3 Large peeled zucchini
3 Large peeled yellow squash
2 tablespoon Butter
2 Cloves Minced Garlic
2 tablespoon Minced Fresh Parsley
0.5 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
828 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
1 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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