Carrot Sambharo Recipe

Recipe By Slurrp

Carrot Sambharo is a traditional Gujarati salad made with grated carrots, mustard seeds, and spices. It is a refreshing and crunchy salad that adds a burst of flavors to any meal. The carrots are seasoned with mustard seeds, green chilies, and lemon juice, giving it a tangy and spicy taste. This salad is quick and easy to make, and it can be served as a side dish or enjoyed on its own.

4.8
20 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Carrot Sambharo Recipe

Directions : Carrot Sambharo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
102
calories per serving
8 g Fat1 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 1 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    1 mg
  • Vitamin A
    2045 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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