Ingredients For Carrot Raita With A Hint Of Asafetida Recipe
2 big carrots, grated
As required Salt
1 teaspoon Oil
curry leaves
1 teaspoon mustard seeds
A bit of asafoetida
1 cup thick curd
Finely chopped coriander leaves
Nutrition value
60
calories per serving
2 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
1084 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment