Carrot Raita Recipe

Recipe By Veg Recipes of India

A simple and easy gajar ka raita made with grated carrots, green chillies and spice powders.

4.9
16 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Carrot Raita
plan
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ingredients serve

Ingredients for Carrot Raita Recipe

  • 0.67 Small to medium carrots peeled and grated
  • 0.33 Green chili finely chopped
  • 0.33 cup Curd
  • 0.17 teaspoon Roasted cumin powder
  • 0.33 pinch Garam masala powder
  • As required Black salt as required
  • As required Coriander leaves for garnish optional
  • 0.17 teaspoon Ghee
Nutrition
value
71
calories per serving
1 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    1mg
  • Vitamin A
    1410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Veg Recipes of India