Carrot Parsnip Stir-Fry Recipe

Cooking Directions

• STEP 1.Peel and slice the carrots and parsnips into thin strips.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat.
• STEP 3.Add the carrots and parsnips to the skillet and stir-fry for about 5 minutes, until they are tender-crisp.
• STEP 4.In a small bowl, whisk together soy sauce, garlic, ginger, and cornstarch.
• STEP 5.Pour the sauce over the vegetables and stir-fry for another 2-3 minutes, until the sauce thickens and coats the vegetables.
• STEP 6.Remove from heat and serve hot as a side dish or with protein of your choice.

Cooking Tips

• Make sure to slice the carrots and parsnips into thin strips to ensure even cooking.
• You can add other vegetables like bell peppers or snow peas for added color and texture.
• For a spicier stir-fry, add some red pepper flakes or chili sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Carrot Parsnip Stir-Fry as a side dish with your favorite protein or as a main dish with steamed rice or noodles.