Orange-Glazed Carrots And Parsnips Recipe
Recipe By Taste Of Home
Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side disha perfect way to round out a special Thanksgiving for two. Deirdre Cox, Kansas City, Missouri.
4
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange-Glazed Carrots And Parsnips Recipe
- 1/2 cup Orange juice
- 1 tablespoon Sugar
- 1/2 tablespoon Minced fresh gingerroot
- 0.13 teaspoon Salt
- 0.13 cup Butter, cubed
- 1 Large Carrots
- 1/2 Large parsnip
- 1/2 Green onion, thinly sliced
Nutrition
value
value
248
calories per serving
4 g Fat5 g Protein45 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs45g
- Fiber14g
MacroNutrients
- Carbs45g
- Protein5g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A2635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C122mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home