Carrot Cake Pancakes Recipe

Name: Carrot Cake Pancakes Recipe
Total time: 18 min
Yield: 8
Cuisine: American

Recipe By FeelGoodFoodie

These carrot cake pancakes are vegan, refined-sugar free and made with pantry staples-they taste like carrot cake and they're perfect for easter brunch

4.2

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Vegdiet

18minstotal

10minsPrep

8minsCook

Recipe Video

Step by step video of how to make Carrot Cake Pancakes

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Ingredients For Carrot Cake Pancakes Recipe

1 cup Whole wheat white flour
1 tablespoon Baking powder
0.5 teaspoon Cinnamon
1 pinch Sea salt
1 cup Oat milk other other plant based milk
2 tablespoon Maple syrup
3 tablespoon Grapeseed oil
1 teaspoon Vanilla extract
1 cup Shredded carrots lightly packed
2 tablespoon Walnuts
1 tablespoon Shredded coconut

Nutrition
value

191

calories per serving

10 g Fat4 g Protein21 g Carbs2 g FiberOther

Current Totals

10 g Fat
4 g Protein
21 g Carbs
2 g Fiber

MacroNutrients

Carbs
21 g
Protein
4 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
50 mg
Iron
1 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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