Vegan Pancakes With Salted Caramel Recipe
Recipe By Good To Know
These vegan pancakes with salted caramel are perfect for anyone following an egg-free or milk-free diet. For added indulgence, dust with cocoa nibs.
4.9
19 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pancakes With Salted Caramel Recipe
- As required For the batter
- 50 gram Ground oats
- 1/2 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 tablespoon Coconut sugar
- 1/4 teaspoon Xanthan gum if sensitive substitute
- 1/2 teaspoon Baking powder
- 1 Ripe bananas
- 50 milliliter Almond or other nut milk
- 1 tablespoon Oil, plus extra for frying
- As required Fruit
- As required For the salted caramel
- 1/2 can Coconut milk
- 1 tablespoon Coconut sugar
Nutrition
value
value
756
calories per serving
51 g Fat13 g Protein61 g Carbs13 g FiberOther
Current Totals
- Fat51g
- Protein13g
- Carbs61g
- Fiber13g
MacroNutrients
- Carbs61g
- Protein13g
- Fiber13g
Fats
- Fat51g
Vitamins & Minerals
- Calcium214mg
- Iron6mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium221mg
- Manganese3mg
- Phosphorus315mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know