Mung Bean Pancakes (Korean Pancake) Recipe

Cooking Directions

• STEP 1.Soak mung beans overnight and grind them into a smooth batter.
• STEP 2.Mix the batter with chopped vegetables like scallions, carrots, and onions.
• STEP 3.Heat oil in a pan and pour a ladleful of batter. Cook until golden brown on both sides.
• STEP 4.Serve hot with a dipping sauce made from soy sauce, vinegar, and sesame oil.

Cooking Tips

• Make sure to soak the mung beans overnight to soften them.
• You can add other vegetables like zucchini or mushrooms for extra flavor.
• Adjust the thickness of the batter by adding more water if needed.

Storage and Serving

• Mung bean pancakes are best served hot and fresh.
• You can store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a pan or oven before serving.