Carrot Beetroot Raita For Weight Loss Recipe

Cooking Directions

• STEP 1.Grate the carrots and beetroots and keep them aside.
• STEP 2.In a bowl, whisk the yogurt until smooth and creamy.
• STEP 3.Add the grated carrots, beetroots, chopped coriander, cumin powder, salt, and black pepper to the yogurt and mix well.
• STEP 4.Garnish with some chopped coriander leaves and serve chilled.

Cooking Tips

• You can adjust the consistency of the raita by adding more or less yogurt.
• For added crunch, you can sprinkle some roasted cumin seeds on top before serving.
• You can also add a pinch of chaat masala for an extra tangy flavor.

Storage and Serving

• Carrot Beetroot Raita can be stored in the refrigerator for up to 2 days.
• Serve chilled as a side dish with any Indian meal or enjoy it as a healthy snack.