Carrot And White Bean Burgers Recipe

Cooking Directions

• STEP 1.In a food processor, blend white beans, grated carrots, breadcrumbs, garlic, cumin, paprika, salt, and pepper until well combined.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side, until golden brown and crispy.
• STEP 4.Serve the carrot and white bean burgers on buns with your favorite toppings, such as lettuce, tomato, and avocado.
• STEP 5.Enjoy these delicious and nutritious burgers!

Cooking Tips

• Make sure to drain and rinse the white beans before using them in the recipe.
• If the mixture is too wet, add more breadcrumbs to help bind the ingredients together.
• For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.
• You can also bake the patties in the oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
• Leftover patties can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Serve the carrot and white bean burgers on buns with your favorite toppings and condiments.
• These burgers are great for a vegetarian barbecue or as a healthy weeknight dinner option.
• Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet or in the oven until heated through.
• Enjoy these flavorful and nutritious burgers!