Carrot And Curry Leaf Dip Recipe

Cooking Directions

• STEP 1.Grate the carrots and chop the curry leaves finely.
• STEP 2.In a blender, combine grated carrots, curry leaves, yogurt, green chilies, ginger, garlic, and spices.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Transfer the dip to a serving bowl and garnish with chopped coriander leaves.
• STEP 5.Serve the carrot and curry leaf dip with chips, crackers, or vegetable sticks.

Cooking Tips

• You can adjust the spiciness by adding more or fewer green chilies.
• For a vegan version, you can use dairy-free yogurt or coconut milk yogurt.
• Refrigerate the dip for a few hours before serving to enhance the flavors.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Serve the carrot and curry leaf dip chilled.
• You can also use this dip as a spread for sandwiches or wraps.