Caribbean Spicy Shrimp and Cauliflower Rice Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
This caribbean spicy shrimp and cauliflower rice is light, flavorful and very easy to make. Perfect for a summer lunch or dinner. It also is low calorie and gluten free.
Ingredients For Caribbean Spicy Shrimp and Cauliflower Rice Recipe
1 Medium head of cauliflower
5 Slices pineapple
2 Roasted red peppers
2 tablespoon Chopped cilantro
1 pound Jumbo shrimp
4 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Black pepper
2 tablespoon El yucateco caribbean habanero sauce
1 tablespoon Cilantro
2 teaspoon Lime juice
0.25 cup Pineapple juice
Lime wedges and chopped cilantro for serving
El yucateco caribbean habanero sauce for serving
Melted coconut oil for brushing the pineapple slices and cooking the cauliflower rice
Nutrition value
542
calories per serving
28 g Fat27 g Protein44 g Carbs13 g FiberOther
Current Totals
28 g Fat
27 g Protein
44 g Carbs
13 g Fiber
MacroNutrients
Carbs
44 g
Protein
27 g
Fiber
13 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
133 mg
Iron
3 mg
Vitamin A
570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
2 mcg
Vitamin C
131 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
4 mg
Phosphorus
312 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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