Spicy Shrimp With Cauliflower Mash And Garlic Kale Recipe

Recipe By Pinch of Yum

Spicy shrimp with cauliflower mash and garlic kale tender-sweet shrimp and smoky garlic kale over creamy cauliflower mash. The most delicious fake-fancy weeknight dinner

4.8
17 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spicy Shrimp With Cauliflower Mash And Garlic Kale
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ingredients serve

Ingredients for Spicy Shrimp With Cauliflower Mash And Garlic Kale Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Head cauliflower, cut into small florets
  • 3/4 Cloves Garlic, Minced
  • 1/4 cup Milk
  • 3/4 cup Vegetable Or Chicken Broth
  • 3.50 ounce 1 can white beans, rinsed and drained
  • 0.13 cup Cornmeal
  • 0.13 cup Shredded cheese, like sharp cheddar or havarti
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Bacon fat
  • 3/4 cup Kalettes or chopped kale
  • 3/4 Cloves Garlic, Minced
  • 1/4 tablespoon Olive oil
  • 0.38 pound Shrimp
Nutrition
value
873
calories per serving
47 g Fat74 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    74g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    74g
  • Fiber
    7g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    573mg
  • Iron
    4mg
  • Vitamin A
    706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    225mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    151mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    175mg
  • Manganese
    3mg
  • Phosphorus
    802mg
  • Selenium
    97mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum