Mauritian Fish Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic and ginger paste, and cook for another minute.
• STEP 3.Add tomatoes, turmeric, coriander, cumin, and chili powder. Cook until tomatoes are soft.
• STEP 4.Add coconut milk and bring to a simmer.
• STEP 5.Add fish pieces and cook until they are tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the amount of chili powder according to your spice preference.
• You can add vegetables like bell peppers or potatoes for extra flavor and texture.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Mauritian Fish Curry with steamed rice or roti for a complete meal.