Caponata Recipe

Ingredients For Caponata Recipe

• 0.5 inch 2 medium eggplants, cut into cubes
• Sea salt and freshly ground black pepper
• 2 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 2 Inner celery stalks, thinly sliced
• 1 Garlic Clove, Chopped
• 14 ounce 6 large plum or other ripe tomatoes, peeled, seeded, and chopped or can plum tomatoes, chopped, any stalky ends and skin removed
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Brown sugar
• 1 tablespoon Finely grated dark chocolate
• 0.33000000000000007 cup Golden Raisins
• 2 tablespoon Capers, rinsed
• 2 ounce Pitted green olives, sliced