Cannelloni-Style Lasagna Recipe

Cooking Directions

• STEP 1.Cook the cannelloni tubes according to the package instructions.
• STEP 2.In a pan, cook ground beef until browned, then add garlic, spinach, and herbs.
• STEP 3.In a bowl, mix together ricotta cheese, egg, and Parmesan cheese.
• STEP 4.Add the ground beef mixture to the ricotta mixture and mix well.
• STEP 5.Stuff the cooked cannelloni tubes with the beef and cheese mixture.
• STEP 6.Arrange the stuffed tubes in a baking dish and pour tomato sauce over them.
• STEP 7.Sprinkle grated mozzarella cheese on top.
• STEP 8.Bake in the oven at 180°C (350°F) for 25-30 minutes or until golden and bubbly.

Cooking Tips

• You can use store-bought tomato sauce or make your own by sautéing onions and garlic, then adding canned tomatoes and simmering until thickened.
• If the cannelloni tubes are difficult to stuff, you can use a piping bag or a plastic bag with the corner snipped off to pipe the filling into the tubes.

Storage and Serving

• Allow the lasagna to cool slightly before serving.
• Garnish with fresh basil leaves or chopped parsley.
• Serve with a side salad or garlic bread for a complete meal.