Canned Tuna Ceviche Recipe

Ingredients For Canned Tuna Ceviche Recipe

• 2 tablespoon Minced red onion
• 1 Limes
• Kosher salt and freshly ground black pepper, as needed
• 1 teaspoon Olive oil
• 7 ounce 1 can chunk white albacore tuna packed in water
• 1 Medium seeded plum tomato, finely diced
• 2 tablespoon Chopped cilantro
• 1 can Jalapeao, minced or you use pickled
• 3 drop Tabasco sauce, optional
• 2 ounce Sliced avocado, 1/2 medium haas