Salmon And Tuna Poke Inspired Ceviche Recipe
Recipe By Laylita
Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives. Drizzled with lime juice, pickled onions, cilantro, and served on green plantain chips.
4.3
24 Rating -
Rate
40minstotal
10minsPrep
40m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Tuna Poke Inspired Ceviche Recipe
- 0.03 pound Sashimi grade wild salmon skinless and boneless, cut into small cubes
- 0.03 pound Sashimi grade tuna skinless and boneless, cut into small cubes
- 1/5-0.30 tablespoon Avocado or olive oil
- 1/20 tablespoon Sesame oil adjust to taste
- 1/10 tablespoon Finely chopped chives
- 1/20-1/10 Hot pepper seeds and veins removed, finely diced, adjust
- 1/20 teaspoon Grated or crushed ginger adjust to taste
- 1/5 tablespoon Soy sauce adjust to taste
- cup Green plantain chips patacones/tostones in traditional form or shaped as small cups
Nutrition
value
value
68
calories per serving
5 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B625mg
- Vitamin B9286mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita