Tuna And Watermelon Ceviche Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced tuna, lime juice, jalapeno, red onion, and cilantro.
• STEP 2.Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 3.Just before serving, add diced watermelon and gently toss to combine.
• STEP 4.Serve the ceviche chilled, garnished with additional cilantro leaves.

Cooking Tips

• Use fresh, sushi-grade tuna for the best flavor and texture.
• Adjust the amount of jalapeno according to your spice preference.
• Serve the ceviche with tortilla chips or on top of a bed of lettuce for a light salad.

Storage and Serving

• Leftover ceviche can be stored in an airtight container in the refrigerator for up to 24 hours.
• Serve the ceviche chilled and consume it within a day for the best taste and texture.