Candied Pumpkin Seeds Recipe

Cooking Directions

• STEP 1.Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
• STEP 2.In a medium saucepan, combine 1 cup of pumpkin seeds, 1/4 cup of granulated sugar, 1/4 cup of water, and a pinch of salt.
• STEP 3.Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture starts to bubble.
• STEP 4.Continue cooking for another 5 minutes, stirring occasionally, until the sugar syrup thickens and coats the pumpkin seeds.
• STEP 5.Remove the saucepan from the heat and quickly transfer the candied pumpkin seeds onto the prepared baking sheet, spreading them out in a single layer.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the pumpkin seeds are golden brown and crispy.
• STEP 7.Remove from the oven and let the candied pumpkin seeds cool completely on the baking sheet.
• STEP 8.Once cooled, break apart any clumps and store the candied pumpkin seeds in an airtight container.
• STEP 9.Enjoy the candied pumpkin seeds as a snack or use them as a topping for salads, desserts, or roasted vegetables.

Cooking Tips

• Make sure to stir the pumpkin seeds constantly while cooking to prevent them from burning.
• You can customize the flavor of the candied pumpkin seeds by adding spices such as cinnamon, nutmeg, or pumpkin pie spice to the sugar syrup.
• For an extra crunch, you can add a tablespoon of melted butter to the sugar syrup before coating the pumpkin seeds.

Storage and Serving

• Store the candied pumpkin seeds in an airtight container at room temperature for up to two weeks.
• Serve them as a snack or use them as a topping for salads, desserts, or roasted vegetables.
• They also make a great homemade gift or party favor.