Ingredients For Campbell-s Vegetable Beef and Noodles Recipe
2 can Campbell's vegetable beef soup
2 cup Egg noodles prepared
Nutrition value
364
calories per serving
< 1 g Fat6 g Protein80 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
80 g Carbs
2 g Fiber
MacroNutrients
Carbs
80 g
Protein
6 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment