Calamari Tacos With Chilli Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, cornstarch, salt, and pepper. Dip the calamari rings into the batter, making sure they are well coated.
• STEP 2.Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the calamari in batches until golden brown and crispy, about 2-3 minutes per batch.
• STEP 3.Remove the calamari from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 4.In a small saucepan, combine chili sauce, lime juice, honey, and garlic. Cook over medium heat until heated through, about 2-3 minutes.
• STEP 5.To assemble the tacos, warm the tortillas in a dry skillet or microwave. Fill each tortilla with a few pieces of calamari, top with the chili sauce, and add desired toppings like shredded lettuce, diced tomatoes, and avocado.
• STEP 6.Serve the calamari tacos immediately and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the calamari to ensure a crispy texture.
• You can customize the level of spiciness in the chili sauce by adjusting the amount of chili sauce and adding more or less honey.
• Feel free to add other toppings like sliced jalapenos, chopped cilantro, or a squeeze of lime juice for extra flavor.
• If you prefer a healthier option, you can also grill the calamari instead of frying them.

Storage and Serving

• Calamari tacos are best served immediately to maintain their crispy texture.
• If you have any leftovers, store the cooked calamari and toppings separately in airtight containers in the refrigerator.
• Reheat the calamari in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• When ready to serve, assemble the tacos with the reheated calamari and toppings.