Calamari Tacos With Chilli Sauce Recipe

Ingredients for Calamari Tacos With Chilli Sauce Recipe

• 0.13 kilogram Calamari, cleaned, sliced into 2cm rings, tentacles halved
• 1/4 tablespoon Lime juice
• 10 milliliter Olive oil
• 1.25 centimeter 16 diameter warm corn tortillas
• 18.75 gram Finely diced white onion
• As required To serve:coarsely chopped coriander, toasted sesame seeds and lime wedges
• 11.25 milliliter Sweet Chilli Sauce
• 0.13 tablespoon Finely chopped white onion
• 0.06 Spring onion, coarsely chopped
• 0.38 teaspoon Each coarsely chopped thai basil and coriander
• 1/4 teaspoon Lime juice
• 0.69 teaspoon Finely chopped ginger
• 0.69 teaspoon Sriracha sauce
• 0.13 teaspoon Freshly squeezed orange juice
• 0.13 teaspoon Dried new mexico chilli
• 0.13 Small garlic clove, coarsely chopped
• 0.06 teaspoon Toasted Sesame Seeds
• 0.06 teaspoon Kochukaru