Calamari Stew Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot and sauté onions, garlic, and bell peppers until softened.
• STEP 2.Add diced tomatoes, tomato paste, and vegetable broth to the pot.
• STEP 3.Season with herbs and spices like thyme, oregano, paprika, salt, and pepper.
• STEP 4.Simmer the stew for about 20 minutes to allow the flavors to meld together.
• STEP 5.Add calamari rings to the pot and cook for an additional 5-7 minutes, until they are tender.
• STEP 6.Serve the calamari stew hot, garnished with fresh herbs.

Cooking Tips

• Make sure to clean the calamari properly before cooking.
• You can add other seafood like shrimp or mussels to the stew for variety.
• Serve the stew with crusty bread or over cooked rice.

Storage and Serving

• Store leftover stew in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Garnish the stew with fresh herbs and a squeeze of lemon juice for added freshness.