Cabbage Jeera Curd Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 2.Add chopped cabbage and saut茅 for a few minutes until it becomes soft.
• STEP 3.In a bowl, whisk yogurt with turmeric powder, red chili powder, and salt.
• STEP 4.Add the yogurt mixture to the pan and mix well with the cabbage.
• STEP 5.Cook for a few more minutes until the flavors blend together.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to chop the cabbage into small pieces for even cooking.
• Adjust the spice levels according to your taste preferences.
• You can add a pinch of garam masala for an extra flavor boost.
• If the curry is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Leftover cabbage jeera curd curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the curry hot with steamed rice or roti for a complete meal.