Cabbage Kofta Curry Recipe

Recipe By Bawarchi

Cabbage Kofta Curry is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Cabbage Kofta Curry
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Ingredients for Cabbage Kofta Curry Recipe

  • As required For Koftas
  • 1/4 medium sized cabbage, shredded
  • 1 tablespoon besan or all purpose flour
  • As required Oil For Frying
  • As required For Gravy
  • 1/2 medium sized onion
  • piece A ginger
  • 1/2 Cardamom
  • 1/2 stick cinnamon small
  • 1/2 Clove
  • 1/2 teaspoon Jeera
  • 1/2 teaspoon dhania
  • 1 medium sized tomatoes
  • 1/2 bay leaf
  • 1/2 pinch Sugar
Nutrition
value
265
calories per serving
3 g Fat10 g Protein63 g Carbs40 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    63g
  • Fiber
    40g

MacroNutrients

  • Carbs
    63g
  • Protein
    10g
  • Fiber
    40g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    685mg
  • Iron
    10mg
  • Vitamin A
    1977mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    12mg
  • Phosphorus
    154mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi