Name: Cabbage Paruppu Curry Recipe
Total time: 150 min
Yield: 4
Cuisine: Indian

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

Magnesium

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Vitamins & Minerals

Cabbage Paruppu Curry is a delicious Indian recipe served as a Side-Dish.

How to make Cabbage Paruppu Curry Recipe

Sify Bawarchi

Crawler

Indian

<p>Cabbage Paruppu Curry is a delicious Indian recipe served as a Side-Dish.</p>

fresh cabbage leaves

Toor dal

Red chilli

Salt

Mustard

Asafoetida

Onion Chopped

step 1

 Rinse and grind it coarsely along with the red chillies, salt and asafoetida. 

step 2

 The batter should be thick enough to spread on the leaf. 

step 3

 Now, rinse and dry the leaf before use. 

step 4

step 5

 Roll the leaf carefully without breaking. 

step 6

 Tie a string around each roll and steam cook the rolls for 5 mins. 

step 7

 After steam cooking the paruppu rolls, cut them into 1 inch length pieces. 

step 8

 Heat the oil in a pan and splutter mustard seeds. 

step 9

 Add the chopped onions and fry till golden brown. 

step 10

 Then fry the steam cooked cabbage parrupu curry along with it for 2- 3 mins 

step 11

Bawarchi