Cabbage Kofta Curry Recipe
Recipe By Vah Reh Vah
Cabbage kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
4.2
12 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Kofta Curry Recipe
- 0.13 No.s Cabbage
- 3/4 tablespoon Chana daal boiled
- 1/4 teaspoon Green chilli finely chopped
- 1/4 tablespoon Besan for binding
- 1/4 No.s Onion Chopped
- 0.13 teaspoon Shahi jeera
- 1/4 teaspoon Ginger garlic paste
- 1/4 teaspoon Red chilli powder
- 1/2 teaspoon Coriander powder /2
- 1/4 teaspoon Cumin power
- 1/2 teaspoon Cashew powder
- 0.13 cup Yoghurt beated
- 1/4 teaspoon Dry mint powder
Nutrition
value
value
82
calories per serving
2 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah