Cabbage Dhokla Recipe

Tasty and fluffy dhokla is always known to be a versatile dish, which can be prepared with varied flours and by adding additional ingredients like veggies, corn, etc. This scrumptious cabbage dhokla stands out from others in the equal use of grated cabbage and besan in the batter, an interesting move that adds a lot of crunch to the fluffy dhokla You will enjoy this multi-textured delight, flavoured with a traditional, aromatic tempering, and served with green chutney.